Quote:
Originally Posted by Akula
Does anyone here know how to make non-dairy banana based ice cream from PASTEURIZED bananas or banana puree? Any info., leads, or links would be helpful.
The banana ice cream will be made using an ice cream machine with a compressor such as a Cuisinart ICE-100, Lello Musso, or Emery Thompson.
I have made unchurned banana ice cream by freezing the peeled bananas and grinding them up in a food processor (which is excellent) but I want to make banana ice cream on a larger scale.
Maybe there are some ice cream scientists out there! Haha.
Thanks!
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Akula,
Your post made me break out the vintage ice cream maker to take advantage of the cold freezing weather.
I used a almond milk based vanilla custard internet recipe.
This will be good with pumpkin pie.
