Quote:
Originally Posted by Richard
The amount of annonacins in the fruit pulp of other Annonas in the Americas is not well-studied, in part do to pressure from growers. As an example of this, a study performed by two Peruvian researchers on Cherimoya was published in India and not circulated.
|
Richard, I don't believe pressure from growers has much do with it at all. For instance, growers of cherimoya are so few and so small to have very little influence. Consumer apathy is likely to be a much bigger reason, IMHO.
Harvey