Originally Posted by harveyc
On bit of trivia: if I recall correctly, I read that the white sapote is the record-holder of producing carbohydrates per square foot. One tree reportedly produced 6,000 pounds of fruit in one year! Last month I visited someone in Fallbrook and they once said they picked 1,500 pounds from a tree and when they were done with that you couldn't tell they had even removed an fruit from the tree. Incredible, IMO.
What I've read in the USDA reports is that on average the white sapote is tied for 1st place with a legume field crop and something else I've forgotten. It's still an incredible output. The Suebelle cultivar produces less than average and a smaller fruit, while some like the McDill are famous for raining ankle-deep fruit year round in zones 10 and up.