Quote:
Originally Posted by Bgross
It’s a valid question, but a bit like asking “what’s the best beer (or wine)?”
The answer will depend upon a variety of factors, mostly subjective. There are many nuances of flavor which are difficult to describe - and which vary even among similar varieties grown in different locations.
I’d suggest starting by going to a small market (probably ethnic) and buying a couple types to taste: Manzano, burro, etc. Then eat them at different stages of ripeness. Then try a blind taste test and see if you can guess which is which. And which you like better - and why.
Happy discovery!
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I see what you mean, but I was trying to figure out what you’re guys favorites are, not mine. I want to tissue culture some bananas and then plant them in the future when I have some space for them