Quote:
Originally Posted by Richard
Yeah, it's toast there. I believe what you have is the "American Misi Luki" -- originally distributed by AgriStarts, proven out to be a Pisang Awak after I grew it out in Rancho Penasquitos -- and it was identified by many senior members here.
The true Misi Luki is indigenous to the Solomon Islands, purely tropical, and several writers report its demise in other near-tropic areas.
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I got a misiluki from Jon in San Diego.
What variety would it be?
Eddie