Quote:
Originally Posted by Gabe15
I usually don't have bananas I don't like, but ripe 'Kru' was kinda off-putting to me. It has a strong sour flavor, but not one I would describe as a pleasant tartness. It was better cooked underripe.
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Hi Gabe
That's interesting about Kru. In previous threads on this forum for the people who I remember fruiting Red Kru(Chris Knight & Jarred) they said it was one of the best tasting banana varieties . I wonder if the flavour changes in different conditions.