Re: American Goldfinger FHIA 1 taste report with pics
quick update: I let one of the american goldfinger bananas get very ripe to see how it would taste. Texture-wise, it gets mushy like a cavendish when the skin on the outside turns mostly brown. In contrast, pisang mas from the grocery store (aka lady finger) tastes best to me when the whole peel is completely brown.
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