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All home grown bananas seem to get some of that. I guess it depends on how bad it gets. I do not know much more than that.
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Thanks, sputinc7. I'm hoping it's something like that--I can't imagine what's sprayed on commercially grown bananas to prevent something like this. I'm hoping it's OK to eat the fruit, nevertheless. I'm wary because this happened to the first bunch I grew last year. I was fearful enough I threw them away--must have been 50 of 'em, too. I didn't bother testing them, which I should have.
I'm keeping my fingers crossed on this bunch.