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Snarkie · 11-27-2016, 01:05 PM

No fat. All the stock is chilled and the fat skimmed when it condenses. Then it's frozen. That's one reason why you can drink it. Bacon renderings are also too strong and salty.

Never tried making soap from bacon fat. It's not as hard as lard, so IDK how that would turn out... When I was kid, I did put wicks into bacon fat and made some sizzly candles that had a man-cave scent.

11-27-2016, 01:05 PM	#8 (permalink)
Snarkie The Cat Whisperer Location: Charlotte, NC Zone: 8b, pushing 9a Name: D.A. Hänks Join Date: Dec 2014 Posts: 2,119 BananaBucks : 166,593 Feedback: 5 / 100% Said "Thanks" 1,218 Times Was Thanked 1,976 Times in 1,145 Posts Said "Welcome to Bananas" 1,049 Times	Re: Happy Thanksgiving No fat. All the stock is chilled and the fat skimmed when it condenses. Then it's frozen. That's one reason why you can drink it. Bacon renderings are also too strong and salty. Never tried making soap from bacon fat. It's not as hard as lard, so IDK how that would turn out... When I was kid, I did put wicks into bacon fat and made some sizzly candles that had a man-cave scent. __________________ Doug (D.A. Hänks) http://www.imdb.com/name/nm2955582/?ref_=fn_al_nm_1 The Only Eastern Redwood Forest in America "Nuke my 'nanners, will you?!"