Funky cores of Praying Hands
I had this bunch of Praying Hands bananas that stayed on the plant for at least 9 months before I harvested them. They never turned yellow, but filled out reasonably well. After they began turning yellow, I ate a couple and they were still pretty starchy, so I gave them a few more days to ripen. Now, most of the bananas have black stuff and some of them even have cells that look like eggs or something. Anyone have any insight? Are they just overripe now or is it some kind of mold? Just wondering if I should worry about eating them at this point.
https://postimg.org/image/ly1bz3l5z/
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Praying hands: a good way to thank God and a darn good banana, too!
Current varieties: Dwarf Namwah, FHIA-03 (Sweetheart), White Iholena, Maoli, Orinoco, Manzano (Apple), Praying Hands, Dwarf Brazilian, Pisang Raja, Rajapuri, Ice Cream (Blue Java), FHIA-01 (Goldfinger), Kandarian
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