Thread: bananes flambées au rhum(in french for the title)
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Old 02-12-2008, 04:21 AM   #9 (permalink)
bikoro child
 
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Default Re: bananes flambées au rhum(in french for the title)
If you want to make a good a good flambé no use to use to have some sugar in alcohol but you have to HEAT the alcohol before... Then it's an affair of taste but rum is the big candidate for it...
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