Bananas.org - View Single Post - Fhia-2 and FHIA-17, FHIA,23

sputinc7 · 03-13-2016, 06:05 PM

I have read that 23 is very tasty, must be the slow grower. I am looking forward to trying some different bananas... Manzanos are a little too acid, / not banana-y as I would like. Especially want to taste Gros Michel. (Got one in the ground, but don't want to wait.) I prefer cavendish with a tinge of green on a yellow spot free peel. Where can I find these 3? (The 17, 23 and 3640)

03-13-2016, 06:05 PM	#8 (permalink)
sputinc7 Location: Palm Bay, Florida Find me on the map! Zone: 9b Name: Steve Join Date: Mar 2016 Posts: 1,394 BananaBucks : 127,421 Feedback: 3 / 100% Said "Thanks" 352 Times Was Thanked 2,430 Times in 971 Posts Said "Welcome to Bananas" 295 Times	Re: Fhia-2 and FHIA-17, FHIA,23 I have read that 23 is very tasty, must be the slow grower. I am looking forward to trying some different bananas... Manzanos are a little too acid, / not banana-y as I would like. Especially want to taste Gros Michel. (Got one in the ground, but don't want to wait.) I prefer cavendish with a tinge of green on a yellow spot free peel. Where can I find these 3? (The 17, 23 and 3640) __________________ If you lose your head and give up, you neither live nor win. https://sputinc7.wixsite.com/covwc Varieties I supposedly bought: Manzano, Cavendish, Blue Java, Sweetheart, and Gros Michel. What it seems I actually have: Brazilian, Cavendish, Namwah, Dwarf Red, Gros Michel, Pisang Ceylon, Veinte Cohol and SH 3640, and American Goldfinger. FHIA 1, Paggi and FHIA 17... Always room for one more.