Quote:
Originally Posted by tanfenton
What type of dehydrator do you use when the bell of over-ripeness tolls? Nesco? Excalibur? I'm a fan of vacuum-sealing upon dehydration. What's your approach?
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We just use a cheap one (stack able trays, variable heat and a fan) that I have had for so long I cannot remember how or when I got it. I agree with the vacuum-sealing after drying (if only my wife would allow me to buy another single purpose kitchen device) we store the dried bananas in the fridge.