I found something :
The 'FHIA' good factor for Ugandan bananas
I think that this is the multipurpose variety that the Article talks..........called Kabana 3 (FHIA 17)........???
"Imported from Honduras, this 'FHIA' planting material is known locally as Kabana and several varieties are proving particularly popular. Kabana 3 (FHIA 17), for instance, is a multipurpose variety which can be roasted, fried, or eaten fresh."
???