Kat2

Yes, indeedy. Bake it into Choereg or Greek Easter bread and serve it to people. They will guess it's cinnamon but realize not quite. More depth with a very subtle but definite je ne sais quo. And it's not cheap--not here. Not sure how you harvest it but I suspect it's quite simple--take the flesh off and dry the seeds. I used to buy it in the DC area but people think I have 3 heads if I mention it in FL. But it and another are the most often rootstocks for cherry that I've seen. One man's trash...another woman's treasure.

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