servatusprime

Can anyone tell me the taste/quality difference between some of the more readily available plantains varieties? In my time on this forum I haven't seen anyone go into detail on this topic. Usually someone says "good" and leaves it at that which to me is almost the same as saying "edible". Call me a snob but I don't find that very useful.

I have thought about growing a plantain, but if there isn't much difference than what I can get at the grocery store, then I might not bother.

Thanks.