Quote:
Originally Posted by I_GROWER
Wind knocked down my yucca/ cassava root
I was planning on harvestIng around mid November
Now I need to store Until thanksgiving |
Peel, simmer till tender. In the AM slice and add good olive oil, fresh chopped garlic, little salt and sliced onions. Let stand at room temp all day and serve at dinner time. Same recipe as for Guineos en escabeche.
If you are a yucca fan you will really love it done this way.
