Quote:
Originally Posted by Dangermouse01
You know that is only ranked as the 19th hottest pepper.
Had a potted up one growing once, seemed to always struggle no matter where I put it in the yard. Got two peppers from it, before it succumb. My datil and chocolate habaneros are all I need nowdays. Can't really see a need for me to go past the 700,000-800,000 scoville range.
DM
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This one is on it's second year