bananimal

I love toor dal cooked southern Indian style. One shelf in the pantry is devoted to Indian spices and dals. Fix up some every once in while. Have 2 trees planted.
An Indian lady once ctold me she ate toor dal every day. Always with split dried toor, never fresh. She said toor is very important for womens health.
And lets not forget arroz con gandules con costillitos de cerdo. I grow my own aji dulce and culantro which are essential to the dish.