From north Moreton Bay, north of Brisbane Queensland. Two old ducks with a food garden on a suburban block. We eat something from the garden each day and enjoy our own juices and sprouts. Our Bananas are dwarf Ducasse - one of the few allowed varieties. We are close to a commercial Banana growing area and have some restrictions on what we can grow. Our fruit are at their best home-dried; cooked is good too and fresh are spicy and firm-textured.
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To the friendly people who welcomed me to this forum: 'thank you!'. I am really struggling to work out how to get each message up and to find the 'thank you' button. I've found it for 2 or 3 …
If I could work it out, I would do the right thing by the others who have kindly welcomed me. These are the folks who wrote to me: Abnshrek (Yesterday), bengal tiger nanas (Yesterday), crazy banana (Today), Daverama (Yesterday), Duckfood (Yesterday), ez (Today), Kat2 (Yesterday), kubali (Yesterday), pmurphy (Yesterday), Richard (Yesterday), Samantha (Yesterday), scottu (Today), Scuba_Dave (Yesterday), TRAY (Yesterday)
and individually and collectively I say 'thank you for your welcome!' :-)
Looking forward to learning a lot more about Bananas on this forum!
Contributions to Brisbane Local Food are from Elaine coolowl:
http://brisbanelocalfoodning.com/
Cheers!
Elaine and Elaine