slucko

robgyz24 and shannondicorse: Thanks for the input. I have thus far only eaten the individual little male flowers beneath the petals.

lmswayne: I recently moved and all my notes and recipes are buried at the moment. I will be working on unpacking more soon and when I find it I'll post my favorite one for you. It's very simple ingredients.

PR-Giants: Oh, that's fabulous to hear - I LOVE Hua Moa and want to get my hands on some keikis. Finding out the variety is suited to being dual-purpose in that way is great. I like to take them when still green and totally hard, slice them and fry in coconut oil with a whole onion cut into large pieces and big chunks of 4-5 green, (still hard) tomatos, plus a little salt and pepper. It's one of my favorite simple, quick and absolutely satisfying meals. I'm actually just starting a variety of paste tomato (thick, meaty walls with few seeds) just so I can make that dish again. I've tried that same recipe with Silver Bluggos when they were all I could find and I didn't find them particularly impressive.