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robguz24 · 10-13-2013, 06:46 PM

Oh yeah, I would never eat them at all once they're black. Mostly or fully yellow is perfect for cooking them IMHO. True of other pacific plantains such as Tongan Hopa, or Hawaiian Maoli types like the A'ea'e.

10-13-2013, 06:46 PM	#13 (permalink)
robguz24 Rob Location: Kalapana, Hawaii Find me on the map! Zone: 11 Name: Rob Join Date: Sep 2010 Posts: 1,506 BananaBucks : 272,376 Feedback: 0 / 0% Said "Thanks" 1,320 Times Was Thanked 4,961 Times in 1,080 Posts Said "Welcome to Bananas" 204 Times	Re: Maya Hawaiian plantains Oh yeah, I would never eat them at all once they're black. Mostly or fully yellow is perfect for cooking them IMHO. True of other pacific plantains such as Tongan Hopa, or Hawaiian Maoli types like the A'ea'e. __________________ My micro-farm Stay on my Big Island banana farm cottage