Quote:
Originally Posted by shannondicorse
Soil macronutrient fertility; micronutrient status; soil internal drainage; climate; cultivation regime; endemic leaf microflora; and possible marked genetic variation in the pathogen; account for a lot.
In the general context of less dependence on chemicals this pdf might be worth a glance or two.
http://www.cnpmf.embrapa.br/publicac...ochemicals.pdf
"STRATEGIES TO REDUCE THE USE OF AGROCHEMICALS IN BANANA AND PLANTAIN"
shannon
shannon.di.corse@gmail.com |
Thanks for the link.
These leaf diseases have only been an inconvenience over the last couple decades, but realize that they could become problematic.
I've seen how they devastate my neighbors fields year after year.