Quote:
Originally Posted by robguz24
For me in Hawaii, My Namwahs and real Ice Creams both have taken about 5 months.
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Unfortunately that means ours will take 6 months plus.
Fortunately we can cut the bunch when it is completely filled out and take it inside to finish maturing.
Orinocos only take 4 months and is a reliable fruiter in my climate.
Yea Yea I don't care what you naysayers think. A properly ripened Orinoco has a great taste.
Now I'm really going to make some people mad. I've tasted a ripe Pisang Klotek (Thank you Bananimal) and I found the taste of Orinoco very similar. The texture of the PK was firmer but the tatse was similar. Sorry! I report it as I taste it!