Re: Help?!? ...1/2 yellow then rotten fast- see pics
When I peeled the banana, it did have a couple of small places that had brown spots on the exterior of the fruit ... I could slice them away. But, interestingly (or not?), I skin wanted to stick to the fruit- difficult to separate skin from fruit. Had to use knife.
Also, seems to be the case that we DEFINITELY need to wait until the banana itself is incredibly black ugly and soft for the banana to be any good to eat. Don't know if that's normal or not. :-~
Also, I should have waited to peel this banana (in pic) as it was not ugly black enough yet) ...but it was BIG in width.
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These are the 'good ole days'.
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