Quote:
Originally Posted by venturabananas
Regarding favorites based on flavor, as is often said, there's no accounting for taste. For example, I prefer the varieties with a little tartness, whereas when I give one of those to my neighbor, she says they are too sour and doesn't like them at all. She only enjoys bananas that are sweet with no acidity. So Andy, you need to think about what kind of fruit flavors you enjoy. If you don't like a little tartness, you won't enjoy Brazilian, Mysore, and Rajapuri, for example.
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Thanks Mark, that's a very good point. I haven't tried a whole lot of varieties yet, so I guess I'm still at the stage of figuring out what kinds I like best. The creamy, classic banana kind is definitely a favorite, which I guess would be like a cavendish or Gros Michel? I've also had a tangy, apple like kind that was sold for a short time about 6 years ago that was really good too, maybe Goldfinger? Are there any other sweet/creamy banana varieties other than cavendish? Thanks!