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PR-Giants · 09-13-2013, 06:47 PM

Thanks Rob, great report.

I've always wondered about the taste difference between a store bought farm fresh local Cavendish
and an imported one. Seeing that most bananas grown in Hawaii are Cavendish and all imported ones
are also, it would be interesting to see a side by side "Taste Report" between the two.

Are imported Cavendish labeled differently or do you have to wait until you eat them to know?

09-13-2013, 06:47 PM	#2 (permalink)
PR-Giants Commercial Grower Location: Florida & Greater Antilles Find me on the map! Join Date: Feb 2012 Posts: 4,695 BananaBucks : 876 Feedback: 16 / 100% Said "Thanks" 2,947 Times Was Thanked 12,860 Times in 3,769 Posts Said "Welcome to Bananas" 3,217 Times	Re: Lady Finger taste report Thanks Rob, great report. I've always wondered about the taste difference between a store bought farm fresh local Cavendish and an imported one. Seeing that most bananas grown in Hawaii are Cavendish and all imported ones are also, it would be interesting to see a side by side "Taste Report" between the two. Are imported Cavendish labeled differently or do you have to wait until you eat them to know? __________________ PR-Giants Photo Gallery 15,000+ Varieties