Quote:
Originally Posted by GreenFin
Here's the DC bunch as of today (click to enlarge):
How close to ready do you suppose this bunch is? 80% of the way there?
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The fingers are filled in well. I would wait 3 more weeks and cut the bunch down. Ripen in the house to slow down the ripening. Hang up the first hand in the greenhouse to speed up tasting them.
Don't wait for yellow skins - not necessary.
Good job with the G H.