Quote:
Originally Posted by momoese
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This is true. Do you remember anyone cooking something when you were a little kid that grossed you out so bad you had a problem with it for life?
I once worked with a guy that had a problem with anything other than meat cooked very plain. And way over done. When he was a kid his father used to come home from the butcher with things like a wind pipe with a pair of lungs still attached. He'd throw it on the kitchen table and say "look what we got for dinner". Nothing that dramatic happened at my house but eggs will always be a problem.