Re: Banana leaves in cooking
yes, bananas add a particular delicate taste to dishes. I use it to cook many types of rice recipes. I grew up with the taste and I KNOW it does impart a taste and aroma that unless you are familiar with it, it will pass unnoticed. The taste is now is here and now is not. Aroma is the same. like "embrace me, you won't have me forever."
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Orinoco by the sunlight.
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