Re: Taste review for Orinoco fruit!
Hello there, I think I read that you tried your orinoco's fried but that you tried them while they were still green. If you liked them OMG you would be in for a TREAT if you waited until they are ripe. It is a fact that cooking bananas are usually best when cooked green. The cooking of them while green turns the starch to sugar and makes them very good. This banana is like an on the fence banana. I find that it can at times be a little not tough but like grisley with knots in them so I NEVER eat them raw. I on;ly cook an orinoco banana. The best thing about them is they are even better when held onthe counter until the are yellow and very ripe. If sliced diagionally not even a half in inch thick and then fried they become al,most like CANDY. When I was a kid growing up we ONLY ate the hog (orinoco) bananas fried and not till they are ripe. If you try this it will blow your socks off trust me. You will NEVER fry another green banana.
Sa;ute'
rick
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