Originally Posted by venturabananas

Depending on where you live, they are called Pisang Mas, Kluai Khai, Nino, Fig, Sucrier, etc. They are in the Sucrier subgroub and have AA genome.

I find it hard to get good ones from the store. Usually they are really bruised, which affects their flavor. At best they are super sweet with a complex aroma, but no acidity. Not my favorite banana, but they are good if you are in the mood for something sweet. Some people absolutely love them.