Quote:
Originally Posted by RandyGHO
I make muscadine wine every year using a natural yeast process. It really is kind of a port since you add vodka to help stop the fermentation process. It is sweet and far superior to store bought muscadine wine which has a tendency to turn dark and have an after taste.
Muscadine jelly is much more grape tasting than grape jelly and has a beautiful color. They are very common to South Ga.
Good luck with your trails.
Randy
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Thanks Randy,
I personally grow grapes for fresh eating and preserves, although I know that some of my customers use the table grapes I sell for wine. Decades ago I developed shingles in my right optical cortex. The drugs that keep it at bay are greatly diminished by alcohol intake and thus I haven't imbibed in years!