Quote:
Originally Posted by Dalmatiansoap
For frying we use sunflower oil, if its for frying fish than I mix it with Olive oil. Some dishes here nothing can replace homemade lard and for ALL other food there is only Olive oil. We add it while cooking and on the plates after the meal is done. Im proud that our Oil travelled all arround the World  and I hope that after New Year post will again return to old shipping politics.
BTW, pruning season starts in a few days  Thats when the fun stops
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Your thread on olives is way cool. =D If you ever export your oil to our country please let me know. we mostly use soybean oil for frying but im going to try the sunflower oil. we have a bottle of that. thanks for sharing.
Quote:
Originally Posted by The Hollyberry Lady
Hi, Kevin!
I admit to using butter occasionally to fry eggs in...even with a little bacon fat left in the pan! 
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Thats what ive been watching for (bold)! =D No epic worries for health because im totally healthy. I had a headache last summer from allergy (our neighbors cat) but i never even had a cold this year. basically i just want to know what oils make foods taste really good!
Yeah inorite? Lol! i googled "Ante's olive oil" last night and i only got 2 results and they were both bananas.org. That really rocks that theres an olive tree grower at this forum!
No worries for that. one of my parents is always with me when i use the stove or the oven. they totally freaked when my first crepe pancake landed on the stove, lol! They have to be flipped in the skillet without using a spatula and im a pro now! =D i can even make my own vanilla sugar and thats almost 3 months till its ready to use.