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momoese · 11-26-2011, 10:09 PM

I forgot to mention that we had two women over for dinner that don't normally eat pork. Both of them finished their plates and wanted more!

It had a flavor reminiscent of veal. Tender, mild, not gamey at all. Just amazing. And the cracklings were so yummy! French sea salt was the only seasoning.

I really wish more people could experience this kind of meat on a regular basis, including myself!

11-26-2011, 10:09 PM	#25 (permalink)
momoese Banana grower momoese's Photo Gallery Find me on the map! Zone: zone 10 Join Date: Aug 2005 Posts: 7,590 BananaBucks : 86,598 Feedback: 9 / 100% Said "Thanks" 3,754 Times Was Thanked 10,888 Times in 3,311 Posts Said "Welcome to Bananas" 729 Times	Re: Happy Thanksgiving! I forgot to mention that we had two women over for dinner that don't normally eat pork. Both of them finished their plates and wanted more! It had a flavor reminiscent of veal. Tender, mild, not gamey at all. Just amazing. And the cracklings were so yummy! French sea salt was the only seasoning. I really wish more people could experience this kind of meat on a regular basis, including myself!