iz

I have several 5 to 24 gallon pots of Calamondin(kalamansi), Lemon Meyer, tangarine, Kaffir Lime, and Pamello(large like grapefruit but sweeter). All have fruited in the summer. I bring them in my green-sunroom for the winter. They are great in containers. I dont even bother buying citric fruit. I use the sour agent from my Calamondin as food flavoring and marinating. Calamondin is the best pot container because they always fruit year round; the more you pick, the more it flowers-just like okra, and it has great taste with seafood and as lemonade.

__________________
Going banana 4 bananas,
iz