Bananas.org - View Single Post - A thread for hot pepper-a-holics...

bananimal · 10-25-2010, 07:34 AM

Here's some hints---------

Neither one is hot, not even a little.

They are used extensively in cooking throughout the Carribean countries. They are a principle ingredient in Sofito in Puerto Rico and Venezuela for example.

These peppers were one of the new world foods that became part of Latin cooking. The European colonists got them from the Taino and Arawak indians.

10-25-2010, 07:34 AM	#393 (permalink)
bananimal Member bananimal's Photo Gallery Location: Port St Lucie, Fla Find me on the map! Zone: 10a Name: Dan Join Date: Jun 2007 Posts: 2,512 BananaBucks : 563,248 Feedback: 12 / 100% Said "Thanks" 4,688 Times Was Thanked 4,979 Times in 1,509 Posts Said "Welcome to Bananas" 191 Times	Re: A thread for hot pepper-a-holics... Here's some hints--------- Neither one is hot, not even a little. They are used extensively in cooking throughout the Carribean countries. They are a principle ingredient in Sofito in Puerto Rico and Venezuela for example. These peppers were one of the new world foods that became part of Latin cooking. The European colonists got them from the Taino and Arawak indians.