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Old 10-17-2010, 01:40 AM   #31 (permalink)
The Hollyberry Lady
 
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Talking Re: All-Hallows-Eve!!! (Halloween)




Caramel Apples...





12 apples (plus 12 popsicle sticks)
4 14-ounce packages of caramels
8 tablespoons heavy cream
crushed nuts


Rinse apples, pat dry, and remove apple stems and insert a popsicle stick into stem of each apple. Combine the cream and caramels in a saucepan over medium heat. Stir constantly until caramel is melted and smooth. Dip the apples into the caramel until completely covered. Let the extra caramel drip back into the saucepan. Roll in crushed nuts.
Line a baking sheet with waxed paper. Place apples upside down on waxed paper and refrigerate.







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