Jeff

This is how I make tostones: I cut the plantains into about 1" - 1.5" thick slices and fry in about 1/2" of oil on both sides until lightly browned. Then I take them out of the oil and use a coffee mug to smash them unti they are flattened out and very thin and then return them to the oil and cook until they are golden brown. Take them out and drain on paper towels and season with some course salt or garlic salt while they are still hot.

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Jeff in Costa Rica