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GATrops · 09-12-2005, 01:42 PM

Terry- I pretty much follow the directions for "Deep-Fried Plantain" in the link Southern-Grower mentioned above from JoeReal. The only change I make is that I do not fry them to as golden a color when they are in the oil for the first time. If you want to get them crunchy make sure you do not crowd them in the pan and the oil is not too hot during the second frying. I also recommend a little garlic powder (or any of the "Badia" brand spice mixes) in addition to salt and pepper. They are also out of this world with guacamole and/or salsa.

09-12-2005, 01:42 PM	#9 (permalink)
GATrops Member GATrops's Photo Gallery Join Date: Aug 2005 Posts: 153 BananaBucks : 71,574 Feedback: 0 / 0% Said "Thanks" 2 Times Was Thanked 42 Times in 17 Posts Said "Welcome to Bananas" 1 Times	Re: Best Cooking Banana? Terry- I pretty much follow the directions for "Deep-Fried Plantain" in the link Southern-Grower mentioned above from JoeReal. The only change I make is that I do not fry them to as golden a color when they are in the oil for the first time. If you want to get them crunchy make sure you do not crowd them in the pan and the oil is not too hot during the second frying. I also recommend a little garlic powder (or any of the "Badia" brand spice mixes) in addition to salt and pepper. They are also out of this world with guacamole and/or salsa.