Found a site that said this:
Quote:
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"The Fehi banana of Hawaii and Polynesia is a starchy, sometimes seedy banana with an orange or copper-colored skin that is good boiled or roasted. The popular cooking plantain is also called the Chato, Curdrado or Topocho. The commercial cultivars are the Pelipita and the Saba, which is popular in Asia"
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Here's a link to the rest:
The Best Banana Plants | Garden Guides