for me i take the yellow but not ripe dwarf orinoco and cut into quarters.
cover with sugar and put in frying pan with butter till golden brown..
then i coat with brown sugar and cook till it carmelizes.
some have tasted like french toast... good treat..
i've also taken green d.o. and fried in butter.. they tasted like a potato..
joe posted a cool cooking link "
Banana Recipes .. explains a lot better than i..