Southern-Grower

for me i take the yellow but not ripe dwarf orinoco and cut into quarters.

cover with sugar and put in frying pan with butter till golden brown..
then i coat with brown sugar and cook till it carmelizes.

some have tasted like french toast... good treat..

i've also taken green d.o. and fried in butter.. they tasted like a potato..

joe posted a cool cooking link "Banana Recipes .. explains a lot better than i..

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Happy Growing,

SG

Enjoy Life as it's too Short