Plantain/Cooking banana preference
I don't know much about cooking bananas and wanted some input. I have really only had one type of cooing banana that I got from a little Latin American market. I did not like them much they seemed dry and mealy. I was wondering what everyone here likes to cook with. OH and I am not talking just about frying or deep frying everything is good like that.
I would really like to know what people prefer in places where it is a staple. They seem like they would know what is good and what isn't. I mean they are eating it everyday.
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