Originally Posted by supermario

I first tried a dragonfruit at my local grocery store. It seems their suppliers just do not know when to pick tropical fruit, because the dragonfruit were watery and tasteless. The starfruit, mango, and sapodilla in these stores are also terrible.

Once I tried a dragonfruit from the nursery I mentioned below, I was in love. It was a white flesh variety with a hint of coconut and/or cantaloupe.

I usually put them in the refridgerator for a few hours, then cut them in half and spoon the flesh out. It's like eating one of those italian icey thingys.