Quote:
Originally Posted by CookieCows
 You have no idea how excited I am!!! I also feel rather stupid as this must be a quick search on your part to come up with not one... but 3 sites!! Right before I hit the enter button on my post I thought, "Debbie you really ought to search this again first!"
I am so excited to be able to buy this again and can't wait to surprise my mom with a bottle of it too. This was her favorite cake when she was little and my grandmother would make it on her birthdays.
Thank you Tony!!!
Deb |
Rose surup is the easeas thing to make just ues roses that are pestaside free and that have a strong old rose sent or any sent you like make a simple surip of sugar and water thats 50% water to sugar so a 1 to 2 rato bring to a boil take off heat add rose petels and alow to cool to room temp wala rose surup
if you want rose water just ues water and cook the petels for 5 mints but i like the fresher flaver of just steeping the petals at its best its a sutal flaver of older times unlike are ultra intens flavors of todays confetions