Quote:
Originally Posted by island cassie
Pat - if you have a good cultivar that ripens on the plant with an orange skin (which it sounds as if you have) - they are the best tasting nana ever - just don't let people cut them down too soon - or try to eat them until they soften. This type cannot be eaten like a store banana. They have to be really ripe.
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That's the problem. Up unto about a decade ago they never Bloomed because our Summers weren't long enough. Now, they sometimes bloom but I've never heard of anyone getting them to Ripen on tree and as you pointed out, they don't "do" the kitchen counter thang";>.....
It's why I'm trying two "cold-tolerant"new nanners as well as those that fruit fairly consistantly 120 miles East of me: Dwarf Namwa.
Cheers,
Pat