bikoro child

1 500 g of beans.


2
To cook: 1 carrot, 1 onion, 2 cloves, garlic, bouquet garni, 100 g of bacon rind, pepper, salt.

3
Meat: 500 g shoulder of lamb, 200 g fat breast, 1 knuckle of pork, 6 pieces of sausage from Toulouse, 1 sausage cooking.

4
To cook meat: 100g goose fat, 3 carrots, 2 onions, 2 cloves garlic, 1 small can of tomato paste.

5
Soak the beans the night before.

6
Drain and cook with the ingredients listed, covering them with cold water 1: 30 pm to 2 am (30 minutes in pressure cooker), add salt at the end of cooking.

7
Cut the mutton and bacon pieces, then brown them in goose fat with the knuckle of pork and sausages with a fork stuck.

8
Add the carrots, chopped onions and crushed garlic, then tomato paste and sausage.

9
Wet in the amount of water to cook beans and simmer 1 hour (20 minutes in pressure cooker).

10
In a baking dish, place meat and beans in alternate layers (cut the sausage into slices).

11
Dampen a few ladles of cooking meat, sprinkle with breadcrumbs and let grill.

__________________


Ivan