I agree.. The flower is awesome. But, don't let anyone tell you it's easy, because depending of the size of it, the boiling time can go up to 2 or more hours. I recommend salting the water to help softening it up more as well. I serve it on toast or added to a good old fashioned roast beef. Yum!
Quote:
Originally Posted by Patty in Wisc
Hey Benny, isn't this when you cut off the flowers to cook them???!!! Didn't you say your wife would rather eat the flower than a banana??  |