bananes flambées au rhum(in french for the title)
 

take two or three bananas (ripe) chop them and fry in a pan with butter..Prepare a syrup whith sugar and water add seeds from a vanilla bean warm it and add it to the bananas when the mixture become rather thick do a flambé whith rum and serve hot..

Re: bananes flambées au rhum(in french for the title)
 

I also heard about this recipe, but with whole bananas. You can serve it with Vanilla ice cream :)

Re: bananes flambées au rhum(in french for the title)
 

Yes, like listed above, but with pancakes and icecream, flambeés au 'Grand Marinier' instead of Rhum. Vraiment delicieux!

Succes, Pan-aroma

Re: bananes flambées au rhum(in french for the title)
 

instead of Grand Marnier you can use shrubb a liquor made on the Martinique island (dried orange skins in rum with sugar and vanilla)

Re: bananes flambées au rhum(in french for the title)
 

Mmm, don't know that booze. I should try it if i get some. Sounds like Napoleon Mandarin in France. I was just thinking, Calvados also would fine!

Re: bananes flambées au rhum(in french for the title)
 

wow i can see you know all our alcohols§§§:2759:And what about armagnac?

Re: bananes flambées au rhum(in french for the title)
 

I'm pretty sure any kind of liquor that is sweet (but not creamy like kahlua :p) would work. I think rhum, grand marnier and cognac would be nice. It has to have a high sugar content (I think) so it can flambé well.

Re: bananes flambées au rhum(in french for the title)
 

Mmm, I'm not that sure about cognac or armagnac...

Re: bananes flambées au rhum(in french for the title)
 

If you want to make a good a good flambé no use to use to have some sugar in alcohol but you have to HEAT the alcohol before... Then it's an affair of taste but rum is the big candidate for it...

Re: bananes flambées au rhum(in french for the title)
 

That's right, you have to heat it up first. If the alcoholcontent isn't high enough (ideal; 40%) it won't do the trick properly.
Still, always be carefull u don't end up with cuisine flambée... lol