Quote:
Originally Posted by neebs4964
Thanks, I will try the hash brown idea with my Hua Moa's next time they come in. We've used them in Tostones - Slice them 1.25" thick, fry both sides in coconut oil, smash them to 1/4" and re-fry them. You can put just about anything on top of them. For hash browns do you use them when they are still green? Blanch them before peeling?
Thanks, Steve
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Green bananas. Cut the ends off and slice off one side of the peel. The rest of the skin should come off pretty easy. Just grate and treat them like potatoes. We use home made lard or coconut for our oil. Serve with sunny side up eggs, nanner pancakes, and enjoy.